The best preparation day at Les Voyageurs! Today the crew met at Greg Trigg’s house, who has famously hosted Jerky Day for past, present, and future voyageurs, big shout out to Greg! The crew all dressed up in green to celebrate and started working away. The goal of jerky day is to convert slabs of beef into strips of beef jerky. The guys would get dropped off slices of beef, and would have to trim the fat out, and separate the meat into one container, and the fat into another. It is a long tradition for the fat bucket to get dumped if the crew is doing a poor job, a few of the guides came around and dumped the fat… yikes. Anyways the boys cut a lot of beef, put it into containers and put marinate in them, and stored them before we dehydrated them. Afterwards the crew hit a quick stop at chipotle to refuel, and went to Sierra and Savers to look at some trail clothes, and to choose a theme for food packing day!
