Since 1971 over 2,000 young adults have been on expeditions with Les Voyageurs. There are a number of ways to engage with us if you’re a Voyageur.

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We’re active on Facebook, Twitter, and Instagram. During the summer enjoy updates and photos as the crews prepare for the expeditions.


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Make our recipes:

Hudson Bay Bread

For a 9×13 Pan

7.125 cups Quick Cooking Oats
1.5 cups White Sugar
16 tbsp Melted Butter
3 tbsp Clear Karo Syrup
3 tbsp Honey
1.5 tsp Almond Extract
1.5 tsp Vanilla Extract
1/3 cups Almond Slices
1/3 cups M&M’s
Cinnamon to Taste

Mix sugar and oats before adding wet ingredients. Mix by hand, will be stiff, be sure to mix very well. Hand pack in lightly greased 9×13 pan. Bake at 325 for 30 minutes or less. pieces should be cut while warm, but not removed until completely cool


Hot Chocolate

22 cups Powdered Milk
1 ¼ lbs Nestle’s Quick
1/8 cups Cocoa Powder
12 oz Coffee Creamer
1 ¼ cups Powdered Sugar

Mix ingredients together and add to hot water.

Beef Jerky marinade

4 cups Soy Sauce
1 cup Worcestershire sauce
4 tsp Black pepper
2-4 tsp Garlic Powder
2.5 tbsp Onion Powder
2 tsp Nutmeg
2-4 tsp Ginger

Mix ingredients and marinade up to 24 hours in a refrigerator. Follow your dehydrator instructions.

Support our work:

Thank you in advance for your support of Les Voyageurs. As an non-profit organization, your donations to Les Voyageurs are tax-deductible. After donating below using the form below,  you will receive an email receipt of your tax-deductible donation for your records. If you would like to make arrangements to donate using another method such as check, cash, gift of stock, or company matching programs, please contact us at