We did it! 9 days until we depart, and we still have a handful of things to do! We baked and cooked some meat from 9am - 3pm. Some of our bay bread was looking a little questionable but other than that everything went very smoothly!! Got to make some “savory bannock” (just took out the sugar). The gals also finished putting on the last of the jerky in the dehydrator! All is going well :)
