Yesterday, we started the meeting with our last major food-focused activity. The guys filled up various sized nalgene jars with different seasonings and spices. It didn’t seem like much in the moment, but those nalgenes hold great value on trial!
Next, we revisited camp skills focusing on knots, packing the kettle, and setting up a tarp. Becoming efficient with these skills can determine how quickly we can get in and out of camp. On trail, as these skills become very proficient, some crews attempt a “voyageur morning” which is when you get out of camp and on the water in under one hour, while having a hot breakfast, all before the sun rises. This is a long standing voyageur challenge and always a fun goal to strive for.